I'm pretty gung-ho about the CSA thing, since last year was such a big success for my family. It's getting to be the end of the sign-up period in a lot of places, since most start in May, so if you're on the fence about getting a CSA share, read on.
Why am I writing this on a Friday when Shabbos is pretty much unmade? I'm a masochist, clearly. Rega, must run and put pita dough in the bread machine.
For the untutored, getting a CSA share means that you pay a farm a chunk of money to give you a box of food every week. Depending on the place, the amount and variety of fruit and veg can vary, as can the price and whether or not the contents are organic.
Mine comes from
Alstede Farms in Chester, NJ, and it's pretty fabulous. They started a payment plan this year so I wouldn't have to pay the whole price up front, and I got an early bird special for signing up in December too. You can see
last year's weekly share lists online, which gives you an idea of what to expect over the course of the season. It goes from May to November, which means for half of the year, my Shabbos menus are half-planned for me.